This is a fun and easy meal for when you don't have a lot of time. I am a big fan of already prepped/throw it together ingredients, and this is definitely one of those recipes! I list simple taco toppers, but you are more than welcome to throw on your favorites as well. :)
2 tubes of refrigerated crescent roll dough
1lb ground beef
1 packet taco seasoning
1 bag shredded lettuce
1 jar salsa (can be substituted for fresh cut tomatoes)
Doritos, crushed
Ranch dressing or sour cream
8 oz shredded cheese of choice
Unwrap and unroll crescent rolls onto lightly greased cookie sheet, bake as directed or until flaky golden brown, then set aside. Cook ground beef thoroughly and prepare according to directions on taco seasoning packet. Once crust is cooled, spread ranch dressing or sour cream to create the 'sauce.' Top with salsa or tomatoes, lettuce and crushed doritos. Then add meat and cheese, place back in oven just long enough for cheese to melt, then serve! Pillsbury crescent rolls come perforated, so makes for easy serving sizes!
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