This is a family favorite, and another 5 ingredients or less.
4 boneless, skinless chicken breasts
1 cup ranch dressing (for extra flavor, try bacon ranch or buffalo ranch)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 TBS flour
In a large bowl, mix together ranch, flour and Parmesan cheese, and use to coat chicken. Place on a foil lined baking sheet (it gets pretty greasy, foil provides easy cleanup!) Sprinkle with cheddar cheese and bake at 375 for approx. 20 minutes or until done. Goes great with fries :)
Friday, August 23, 2013
Soup-er Beef
Oh the things you can google and pin! I was looking up recipes that are 5 ingredients or less, thinking it'd be quick and easy meals to prep in a pinch. I saw this one and had to try it first seeing how I pretty much always have the ingredients on hand. Its like a poor man's hamburger helper. I was hesitant at first, but it tastes really good and my hubby didn't leave any leftovers!
1lb ground beef, cook and drain grease
Add 1 can of diced tomatoes and 1 can of corn, juices and all
1 package of beef Ramen noodle soup and the broth packet.
Cook until noodles are done and serve!
This could easily be changed up to get a different result, such as using ground chicken and chicken soup, or buying the canned tomatoes/corn that have other things added such as herbs, onions, green peppers etc. Think of it as an experiment to find your favorite variation!
1lb ground beef, cook and drain grease
Add 1 can of diced tomatoes and 1 can of corn, juices and all
1 package of beef Ramen noodle soup and the broth packet.
Cook until noodles are done and serve!
This could easily be changed up to get a different result, such as using ground chicken and chicken soup, or buying the canned tomatoes/corn that have other things added such as herbs, onions, green peppers etc. Think of it as an experiment to find your favorite variation!
Wednesday, August 7, 2013
Supper.... Beef Lo Mein
We love Chinese food in our house. I hate going to a buffet and getting stuffed after the first plate. Hate paying for take-out and barely eating half, watching the rest go to waste. And don't get me started on the stuff you find in the freezer section. I just happened to look on the back of a box of pasta and saw this recipe. Super easy, and for just about the same price as a take-out order, you can serve 6-8 easily, or freeze half for later. I was impressed how yummy this was!
1 pkg uncooked thin spaghetti noodles (16 oz)
2 TBS vegetable oil
1 lb top sirloin, cut into thin strips
1 16 oz pkg frozen sir fry blend (red and yellow peppers, onions)
2 14.5 oz cans beef broth
1/2 c bottled teriyaki sauce
1/2 tsp garlic powder.
heat oil in large skillet, add beef and cook until brown on all sides. Using a slotted spoon, remove beef and set aside. Break uncooked pasta into thirds and add to skillet. Cook for 2 minutes stirring constantly. Add all remaining ingredients, including beef. Bring to a boil, then reduce to a simmer and cook covered for aprrox 25 minutes, stirring occasionally to avoid sticking. sauce with thicken as it stands. Enjoy!
1 pkg uncooked thin spaghetti noodles (16 oz)
2 TBS vegetable oil
1 lb top sirloin, cut into thin strips
1 16 oz pkg frozen sir fry blend (red and yellow peppers, onions)
2 14.5 oz cans beef broth
1/2 c bottled teriyaki sauce
1/2 tsp garlic powder.
heat oil in large skillet, add beef and cook until brown on all sides. Using a slotted spoon, remove beef and set aside. Break uncooked pasta into thirds and add to skillet. Cook for 2 minutes stirring constantly. Add all remaining ingredients, including beef. Bring to a boil, then reduce to a simmer and cook covered for aprrox 25 minutes, stirring occasionally to avoid sticking. sauce with thicken as it stands. Enjoy!
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