We love Chinese food in our house. I hate going to a buffet and getting stuffed after the first plate. Hate paying for take-out and barely eating half, watching the rest go to waste. And don't get me started on the stuff you find in the freezer section. I just happened to look on the back of a box of pasta and saw this recipe. Super easy, and for just about the same price as a take-out order, you can serve 6-8 easily, or freeze half for later. I was impressed how yummy this was!
1 pkg uncooked thin spaghetti noodles (16 oz)
2 TBS vegetable oil
1 lb top sirloin, cut into thin strips
1 16 oz pkg frozen sir fry blend (red and yellow peppers, onions)
2 14.5 oz cans beef broth
1/2 c bottled teriyaki sauce
1/2 tsp garlic powder.
heat oil in large skillet, add beef and cook until brown on all sides. Using a slotted spoon, remove beef and set aside. Break uncooked pasta into thirds and add to skillet. Cook for 2 minutes stirring constantly. Add all remaining ingredients, including beef. Bring to a boil, then reduce to a simmer and cook covered for aprrox 25 minutes, stirring occasionally to avoid sticking. sauce with thicken as it stands. Enjoy!
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