This recipe was something my Mammaw found and I tweaked a little bit. I used to work in a retail pharmacy, and our custom was on your birthday, you got to request one treat to be brought in. We brought in goodies a lot, so each of us usually had a favorite dessert that someone else specialized in. One of the few guys that managed to survive the estrogen filled environment requested I make meatloaf. We always brought enough food for the entire shift of the birthday person, but this guy ate BOTH LOAVES. By himself. Totally inhaled it, and dubbed it the Mouthgasm Meatloaf. I pretty much eyeball it every single time I make it, but here's the recipe best as I can describe it. (Also makes for really yummy meatballs!)
Preheat Oven to 350
1 lb ground sausage, preferably Italian
2 lbs ground beef
2 cans diced tomatoes, juice and all. (I used the ones with basil and garlic and such already mixed in)
Italian bread crumbs
2 eggs
Its gonna feel squishy and gross, but the best way to mix this is to put everything in one big bowl and mash it by hand. Add Bread Crumbs a little at a time until the meat sticks together well, but you don't want it to be too dry. Place in glass baking dishes.
Bake time is going to depend on how big you make the loaves. This is quite a large batch because when I make it we either have company joining us for dinner or I freeze a loaf. It will yield 2-3 decent size loaf pans. If using this recipe and dividing it into 3 loaves, time it for 30 minutes and slice into the meat to check. Bake until thoroughly cooked and enjoy!
No comments:
Post a Comment