Grocery List
1 Rotisserie Chicken*
3 10oz cans Cream of Chicken Soup
1 8oz carton sour cream
6 ounces cheddar cheese (shredded)
1 28 oz package frozen potatoes O Brien (thawed)
1 package of egg noodles
1 can peas
1 can carrots
Milk
*To save prep time, shred chicken and divide in two equal parts, makes aprox 2½ cups
Chicken and Cheesy Potato Casserole
This is a Crock Pot recipe; works great for when you have time now, and not later!
Lightly coat the inside of the Crock Pot with cooking spray. In the cooker, stir together 1 can of the soup, sour cream, cheese, potatoes, and chicken. Cover and cook on low-heat setting for 5-6 hours. Season as desired.
Soup-er EZ Chicken Noodle Casserole
Quick, easy, and throw it all in one pot!
Cook egg noodles as directed on package, drain and return to pot. Add 2 cans cream of chicken soup, 2 cans milk, peas and carrots (drained). Add chicken and heat, stirring occasionally. Season as desired. Heat until warm.
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