This is a Pinterest recipe that I tweaked up a little bit. We love Mexican food, and I'm always looking for a way to change it up. This was really easy and cheesy!
1 lb chicken breasts, chopped or shredded
1 packet taco seasoning
approx. 5 cups shredded Mexican blend cheese
1 can cream of celery
1 can cream of chicken
1 cup of milk
1 cup sour cream
1 can green chillies (chopped)
tortillas
1 TBS Cumin
pepper to taste
Preheat oven to 350. Cook chicken thoroughly and chop or shred. Mix with taco seasoning as directed on packet. Set aside. I a medium saucepan, mix together both cans of soup, milk, sour cream, green chillies and seasonings. Heat until well blended. In a 9x13 pan, place first layer of tortillas, followed by half the chicken and half the sauce, then cheese. Repeat for a second layer. Top with a third layer of tortillas and remaining cheese. Place in oven for approximately 15 minutes, or until cheese in nice and gooey. Enjoy as is, or top each serving with your favorite salsa!
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